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Pumpkin Cheesecake Truffles

Delicious Pumpkin Cheesecake Truffles for Cozy Fall Moments

These Pumpkin Cheesecake Truffles are a delicious no-bake treat perfect for fall gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 4 tablespoons Butter Margarine can be used as a substitute.
  • 8 ounces Cream Cheese Consider vegan cream cheese for a dairy-free option.
  • 1 cup Canned Pumpkin Puree Fresh pumpkin cooked and pureed can be used.
  • 1 can Sweetened Condensed Milk For a lighter option, use evaporated milk and sugar.
  • 2 teaspoons Pumpkin Pie Spice Substitute with a mix of cinnamon, nutmeg, and ginger if needed.
  • 1.5 cups Graham Cracker Crumbs Opt for gluten-free graham crackers if needed.
  • 1 cup White Chocolate Chips Dark chocolate chips can substitute for a richer flavor.
  • 1 drop Orange Food Coloring Optional, to enhance the pumpkin color.
For Coating and Decoration
  • 1 cup Granulated Sugar For rolling the truffles.
  • 1 cup Chocolate Chips Used as a topping for decoration.

Equipment

  • Medium skillet
  • large mixing bowl
  • Baking sheet
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a medium skillet over medium heat, melt 4 tablespoons of butter alongside 8 ounces of cream cheese until fully combined. Stir in 1 cup of canned pumpkin puree, 1 can of sweetened condensed milk, and 2 teaspoons of pumpkin pie spice. Continue stirring for 5-7 minutes until the mixture thickens slightly and becomes smooth, then remove from heat and let cool.
  2. Transfer the cooled pumpkin mixture to a large mixing bowl. Fold in 1 ½ cups of graham cracker crumbs and 1 cup of white chocolate chips until well incorporated.
  3. Spread the truffle mixture onto a greased baking sheet and chill in the refrigerator for at least 2 hours, or overnight.
  4. Once chilled, scoop out golf ball-sized portions and roll each into smooth balls.
  5. Roll each truffle in granulated sugar until fully coated.
  6. Place a chocolate chip on top of each truffle to resemble a pumpkin stem.
  7. Serve immediately or store in the refrigerator until ready to enjoy.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 70mgPotassium: 50mgSugar: 10gVitamin A: 50IUVitamin C: 1mgCalcium: 4mgIron: 1mg

Notes

For best results, chill the filling overnight and ensure ingredients are fresh.

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