Delicious Pizza Style Cottage Cheese Bake for Happy Families

This Pizza Style Cottage Cheese Bake delivers comforting flavors and creamy texture, perfect for family meals.

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Prep Time 10

Cook Time 35

Resting Time 10

Total Time 55

Servings: 6 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cottage Cheese Substitute with ricotta for a smoother texture.
3 large Eggs Acts as a binder.
1.5 cups Shredded Mozzarella Cheese Try cheddar or fontina for a twist.

For the Toppings

1 cup Mini Turkey Pepperoni Slices Swap for regular pepperoni or use veggies for a meatless version.
0.5 cup Grated Parmesan Cheese Enhances the dish.

For Seasoning

1 teaspoon Italian Seasoning
1 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Pepper

Equipment

9×9-inch baking dish
mixing bowl
whisk

Method

Preparation

Preheat your oven to 375°F (190°C) and grease the baking dish.
In a large bowl, whisk together 2 cups of cottage cheese and 3 large eggs until smooth.
Fold in 1.5 cups of shredded mozzarella, 0.5 cup of grated Parmesan, most of the turkey pepperoni, 1 teaspoon of Italian seasoning, garlic powder, salt, and pepper.
Pour the mixture into the prepared baking dish and spread it evenly.
Arrange remaining turkey pepperoni slices on top.
Bake for 30-35 minutes until golden and bubbly.
Let it rest for 10 minutes before slicing.
Serve warm with marinara sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Avoid overmixing after adding the eggs for a lighter texture. For more nutrition, add chopped vegetables like spinach or mushrooms.

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