Delicious Pizza Style Cottage Cheese Bake for Comforting Nights

This Pizza Style Cottage Cheese Bake is a healthy, low-carb twist on classic pizza that offers comfort and satisfaction.

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Prep Time 10

Cook Time 35

Cooling Time 5

Total Time 50

Servings: 6 slices

Course: Dinner

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cottage Cheese Substitute with ricotta for a creamier finish.
3 large Eggs Ensure they are well-beaten for a fluffy texture.

For the Toppings

2 cups Shredded Mozzarella Cheese Can interchange with fontina or cheddar.
1 cup Mini Turkey Pepperoni Slices Swap with regular pepperoni or chopped vegetables for a vegetarian option.
1/2 cup Grated Parmesan Cheese Enhances flavor with a sharp, cheesy note.

For Seasoning

1 tablespoon Italian Seasoning Provides a pizza-like flavor profile.
1 teaspoon Garlic Powder Fresh minced garlic can be used for a more robust flavor.
to taste Salt Adjust to your taste preferences.
to taste Pepper Adjust to your taste preferences.

Equipment

baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
In a large mixing bowl, combine cottage cheese and eggs until smooth and well-combined, about 2-3 minutes.
Fold in the shredded mozzarella, most of the mini turkey pepperoni, grated Parmesan, Italian seasoning, garlic powder, salt, and pepper.
Pour the mixture into the prepared baking dish, spreading it evenly and arranging the reserved pepperoni on top.
Bake for about 30-35 minutes, or until the cheese is bubbly and the top is lightly golden brown.
Once baked, let cool for a few minutes before serving with homemade marinara sauce.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 4gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 1mgCalcium: 350mgIron: 1mg

Notes

Leftovers can be stored in the fridge for up to 4 days. Use fresh ingredients for enhanced flavors.

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