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Piped Chocolate Butter Cookies

Delicious Piped Chocolate Butter Cookies for Sweet Moments

Delight in the rich flavors and elegant touch of Piped Chocolate Butter Cookies, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 16 minutes
Chilling Time 30 minutes
Total Time 1 hour 16 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract or almond extract
  • 2 cups all-purpose flour
  • 2-4 tablespoons whole or 2% milk as needed
For the Filling
  • 1 batch buttercream icing can use flavored variations
For the Chocolate Dip
  • 1 cup semisweet chocolate chips or use milk or dark chocolate
  • 1 cup chopped nuts optional, almonds or pecans

Equipment

  • mixing bowl
  • Electric mixer
  • piping bag
  • Parchment paper
  • Baking tray
  • double boiler or microwave

Method
 

Step‑by‑Step Instructions
  1. Cream the butter and sugar until light and fluffy, about 3-5 minutes.
  2. Add egg yolks and vanilla extract, mix until combined.
  3. Gradually add all-purpose flour and mix; add milk as needed.
  4. Prepare the piping bag with the cookie dough.
  5. Pipe onto a parchment-lined tray, then chill for 30 minutes.
  6. Preheat oven to 350°F (175°C). Bake cookies for 15-16 minutes.
  7. Cool completely before assembling with buttercream icing.
  8. Dip in melted chocolate and allow to set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Experiment with flavors and toppings to customize your cookies. Store in an airtight container for freshness.

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