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–+ servings
Isabella

Delicious Pasta Primavera: A Fresh, Flavorful Recipe!

A fresh and flavorful pasta dish loaded with seasonal vegetables, perfect for a light meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz pasta of choice
  • 2 tbsp olive oil
  • 1 cup bell peppers sliced
  • 1 cup zucchini sliced
  • 1 cup cherry tomatoes halved
  • 1 cup broccoli florets
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese optional
  • Fresh basil for garnish

Method
 

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté for 1 minute until fragrant.
  4. Add bell peppers, zucchini, broccoli, and cherry tomatoes. Cook for 5-7 minutes until vegetables are tender.
  5. Season with salt and pepper.
  6. Add the cooked pasta to the skillet and toss to combine.
  7. Serve hot, topped with Parmesan cheese and fresh basil.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 12gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8gCholesterol: 5mgSodium: 200mgFiber: 5gSugar: 4g

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • This dish can be made vegan by omitting the Parmesan cheese.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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