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–+ servings
Oatmeal Protein Cookies

Delicious Oatmeal Protein Cookies for Guilt-Free Snacking

Enjoy these Oatmeal Protein Cookies for a healthy, guilt-free snack rich in protein and fiber.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Essential for a hearty base, providing whole grains and fiber.
  • 1 scoop Protein Powder Adds a protein boost; feel free to substitute with your favorite type.
  • 1/3 cup Sweeteners Honey, maple syrup, or dates for natural sweetness.
  • 1 cup Mix-Ins Choose nuts, seeds, dried fruit, or chocolate chips.
  • 1 medium Banana Can be substituted with applesauce or Greek yogurt as binding agents.

Equipment

  • mixing bowl
  • Baking sheet
  • Oven
  • whisk
  • Spoon or Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, protein powder, and sweeteners.
  3. Stir in your chosen mix-ins until evenly distributed throughout the mixture.
  4. Add binding agents like mashed bananas into the bowl and mix thoroughly.
  5. Form evenly sized balls of dough and place them onto the prepared baking sheet.
  6. Bake for about 10-12 minutes, watching closely for golden edges.
  7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 25mgPotassium: 150mgFiber: 2gSugar: 3gVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Mix gently to avoid tough cookies. Experiment with different mix-ins for variety. Store cookies in an airtight container at room temperature for up to 3 days.

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