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Oatmeal Banana Bread

Delicious Oatmeal Banana Bread for Cozy Mornings

This Healthy Oatmeal Banana Bread combines ripe bananas, oats, and wholesome ingredients for a guilt-free breakfast option.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas The riper, the better.
  • 2 cups Oats Old-fashioned or quick oats.
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour.
  • 1/2 cup Brown Sugar Can be replaced with sugar alternatives.
  • 2 large Eggs Flax eggs for vegan option.
  • 1 teaspoon Baking Powder Use fresh for best results.
  • 1 teaspoon Cinnamon Enhances overall flavor.
  • 1/2 cup Walnuts or Nuts of Choice Optional for nut-free version.
  • 1/2 cup Oil or Applesauce Applesauce for a lighter option.
For Optional Add-Ins
  • 1 cup Chocolate Chips Optional, great for sweet tooth.
  • 1 cup Dried Fruits Such as raisins or cranberries.
  • 1 cup Grated Zucchini For added nutrition.
  • 1 teaspoon Spices Nutmeg or vanilla extract optional.

Equipment

  • Loaf Pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the bananas until creamy in a large mixing bowl.
  3. Add eggs and brown sugar to the mashed bananas and mix thoroughly.
  4. Pour in oil or applesauce and stir in the oats until just combined.
  5. In a separate bowl, whisk together flour, baking powder, and cinnamon.
  6. Fold the dry mixture into the wet ingredients until slightly lumpy.
  7. Gently fold in walnuts or any nuts of your choice.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake in preheated oven for 50-60 minutes or until a toothpick comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 140mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 25mgIron: 1mg

Notes

Make sure to use ripe bananas for natural sweetness and moisture. Avoid overmixing to keep the bread tender.

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