Ingredients
Equipment
Method
Step-by-Step Instructions
- Toast two slices of whole grain bread for 3-4 minutes until golden brown. Alternatively, cook two eggs in a skillet for about 5 minutes until whites are set.
- Spread a generous layer of Greek yogurt over the toasted bread or scoop yogurt into a bowl if making a yogurt bowl.
- Slice fresh fruits and arrange them over the yogurt, using about 1 cup of mixed fruits.
- Sprinkle a handful of your favorite nuts and seeds over the fruits.
- Drizzle a teaspoon of honey or olive oil over the top to finish.
- Allow everyone to customize their plates with additional toppings for a family-style experience.
- Store leftovers in airtight containers in the fridge for up to two days.
Nutrition
Notes
These recipes are quick to prepare and customizable for family preferences.
