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Mascarpone Stuffed Dates with Maple Drizzle

Delicious Mascarpone Stuffed Dates with Maple Drizzle Bliss

These Mascarpone Stuffed Dates with Maple Drizzle are a gluten-free, healthier dessert option that is indulgent yet guilt-free.
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Prep Time 10 minutes
Cook Time 3 minutes
Cooling Time 5 minutes
Total Time 18 minutes
Servings: 6 dates
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 12 pieces Medjool Dates Pitted for easy stuffing
  • 1/2 cup Chopped Pecans Can substitute with walnuts or almonds
For the Filling
  • 8 oz Mascarpone Cheese Cream cheese can be used as an alternative
For the Drizzle
  • 1/4 cup Grade A Dark Amber Maple Syrup Honey can be used as a substitute

Equipment

  • Baking sheet
  • Parchment paper
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to broil, placing the rack at the top position.
  2. Slice each Medjool date lengthwise and remove any pits, creating a pocket.
  3. Fill each date generously with mascarpone cheese, packing it in tightly. Sprinkle chopped pecans on top.
  4. Arrange the stuffed dates on a baking sheet and drizzle with maple syrup.
  5. Broil for about 3 minutes, watching carefully until they turn golden brown.
  6. Remove from the oven and cool for the recommended time before serving.

Nutrition

Serving: 1dateCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 10mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 3mg

Notes

Watch the dates carefully while broiling to prevent burning. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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