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–+ servings
Marry Me Chicken Pasta

Delicious Marry Me Chicken Pasta for an Unforgettable Dinner

A creamy, comforting Marry Me Chicken Pasta to impress your loved ones, perfect for quick dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts For added moisture, consider boneless skinless thighs.
For the Sauce
  • 1 cup Sun-Dried Tomatoes Can substitute fresh tomatoes if needed.
  • 1 cup Heavy Cream Can use light cream for a lighter version.
  • 1 cup Parmesan Cheese Use grated or shredded for even melting.
  • 3 cloves Garlic (minced) Fresh is best for maximum flavor.
  • 1/2 teaspoon Red Pepper Flakes Adjust to suit taste for spice.
  • 1 tablespoon Olive Oil Can substitute with butter or avocado oil.
  • to taste Salt and Pepper Essential for seasoning.
For the Pasta
  • 8 ounces Pasta of Choice Recommended: fettuccine or penne.

Equipment

  • large skillet
  • meat thermometer

Method
 

Preparation Steps
  1. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 5-6 minutes on each side until golden brown and cooked through. Remove and set aside.
  2. In the same skillet, add minced garlic and sauté for 1 minute. Stir in sun-dried tomatoes and pour in heavy cream, bringing it to a gentle simmer.
  3. Gradually mix in the grated Parmesan cheese until melted and slightly thickened, about 2-3 minutes. Adjust consistency with reserved pasta water if too thick.
  4. Add cooked pasta to the sauce, tossing well to coat. Slice the chicken and place it on top of the pasta.
  5. Sprinkle additional Parmesan and red pepper flakes before serving. Garnish with fresh herbs or a side salad.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 65gProtein: 40gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Ensure chicken reaches an internal temperature of 165°F for safety. Cook pasta al dente to prevent mushiness.

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