Ingredients
Equipment
Method
Step-by-Step Instructions
- Brew a robust batch of cold brew coffee by steeping coarsely ground coffee and cold water for at least 12 hours in the refrigerator. Strain and chill.
- Gather cocktail ingredients and equipment including a shaker, measuring jigger, and glass filled with ice.
- In the shaker, pour in vodka, light rum, tequila, coffee liqueur, and cold brew coffee. Fill with ice.
- Secure lid on shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
- Remove shaker lid and strain mixture into the ice-filled glass.
- Garnish with whipped cream and chocolate shavings. Serve immediately.
Nutrition
Notes
Shake just enough to blend; avoid over-shaking. Customize proportions based on taste preference. Chill ingredients to maintain refreshing temperature. Experiment with different garnishes for a personal touch.
