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–+ servings
Hot Honey Ranch Sauce

Delicious Hot Honey Ranch Sauce to Elevate Your Meals

Discover the delightful fusion of sweet and spicy flavors in this Hot Honey Ranch Sauce that elevates your meals.
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Prep Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Uncategorized
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup sour cream substitute Greek yogurt for tanginess
  • 1/4 cup honey agave nectar for vegan alternative
  • 2 tablespoons garlic chili oil adjust for spice preference
  • 1 packet ranch seasoning mix homemade or store-bought
  • 2 tablespoons fresh dill substitute with chives if desired
  • 1 teaspoon red pepper flakes omit for milder sauce

Equipment

  • mixing bowl
  • whisk or spatula
  • Airtight Container

Method
 

Step‑by‑Step Instructions for Hot Honey Ranch Sauce
  1. In a medium mixing bowl, add room-temperature sour cream, honey, and garlic chili oil. Sprinkle in the ranch seasoning mix, fresh chopped dill, and red pepper flakes. Whisk until smooth and creamy, about 2-3 minutes.
  2. Taste the sauce and adjust sweetness with extra honey or heat with more red pepper flakes. Mix again for another minute to harmonize the flavors.
  3. Transfer the Hot Honey Ranch Sauce into an airtight container and seal tightly. Let it sit at room temperature for 10 minutes to enhance the taste.
  4. When ready to serve, warm the sauce slightly and use it drizzled over grilled meats, as a dip for veggies, or on sandwiches.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 11gProtein: 1gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 200mgPotassium: 50mgSugar: 8gVitamin A: 300IUCalcium: 20mg

Notes

Ensure sour cream is at room temperature for easier mixing. Always taste before serving to adjust sweetness and heat.

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