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Honeycrisp Apple Broccoli Salad

Delicious Honeycrisp Apple Broccoli Salad for Fresh Flavor

A refreshing Honeycrisp Apple Broccoli Salad that combines crisp broccoli, sweet apples, and a tangy dressing, perfect for snacks or potlucks.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Broccoli Florets Use fresh for best flavor.
  • 2 medium Honeycrisp Apples Fuji apples can be a substitute.
  • 1/2 cup Red Onion Finely chopped.
  • 1/2 cup Dried Cranberries Raisins can be used if preferred.
  • 1/4 cup Sunflower Seeds Pumpkin seeds are a great alternative.
For the Dressing
  • 1 cup Greek Yogurt Dairy-free yogurt can be used for a vegan version.
  • 2 tablespoons Apple Cider Vinegar Lemon juice can replace for sharper flavor.
  • to taste Salt
  • to taste Pepper

Equipment

  • mixing bowl
  • whisk
  • spatula

Method
 

Preparation
  1. In a large mixing bowl, combine fresh broccoli florets, diced Honeycrisp apple, finely chopped red onion, dried cranberries, and sunflower seeds.
  2. In a separate bowl, whisk together Greek yogurt and apple cider vinegar until smooth, then season with salt and pepper to taste.
  3. Pour the dressing over the broccoli mixture, gently tossing to coat all ingredients.
  4. Cover and chill in the refrigerator for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 100mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Chill time enhances flavor. Use fresh ingredients for best results. Adjust dressing and toppings as desired.

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