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Healthy Oatmeal Apple Cake

Delicious Healthy Oatmeal Apple Cake That Comforts Your Soul

This Healthy Oatmeal Apple Cake combines ripe apples and warm cinnamon for a guilt-free dessert that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Rolled Oats Opt for certified gluten-free oats if desired.
  • 2 cups Apples Choose Fuji or Gala for sweetness, or Granny Smith for tartness.
  • 1/3 cup Honey Replace with maple syrup for a vegan option.
  • 2 Eggs Substitute with flax eggs for a vegan alternative.
  • 1 tbsp Baking Powder Essential for leavening.
  • 1 tsp Cinnamon Feel free to adjust according to preference.
  • 1/4 tsp Salt Enhances flavors.
Optional Add-ins
  • 1 cup Nuts/Raisins Customize based on taste.

Equipment

  • blender
  • 8-inch baking pan
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line an 8-inch baking pan with parchment paper.
  2. Combine all ingredients, except 1/4 cup of rolled oats, in a blender or large bowl and blend until smooth.
  3. Gently fold in the reserved 1/4 cup of oats.
  4. Pour the batter into the prepared baking pan and smooth the top.
  5. Bake for 20-30 minutes until a toothpick comes out clean.
  6. Let cool for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

Check cake for doneness early to prevent overbaking. Store leftovers in an airtight container to maintain freshness.

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