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–+ servings
Hash Brown Breakfast Cups

Delicious Hash Brown Breakfast Cups for Busy Mornings

These Hash Brown Breakfast Cups are perfect for busy mornings, combining crispy hash brown nests with fluffy eggs and melted cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Cups
  • 2 cups Hash Browns Squeeze out excess moisture before baking.
  • 1 tablespoon Olive Oil To lightly grease the muffin tin.
For the Filling
  • 6 large Eggs Can substitute with egg whites or plant-based options if preferred.
  • 1 cup Cheese Choose cheddar, mozzarella, or pepper jack.
  • 1 cup Breakfast Meats Bacon or sausage recommended; sautéed mushrooms for vegetarian.
  • 1 cup Vegetables Optional bell peppers or spinach for added nutrition.

Equipment

  • Muffin tin
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and grease the muffin tin with olive oil.
  2. Squeeze the hash browns to remove excess moisture and press firmly into the muffin cups.
  3. Pre-bake the nests for about 20 minutes until crispy and golden brown.
  4. Whisk the eggs in a bowl, then fold in cheese, meats, and optional veggies.
  5. Fill the pre-baked hash brown nests with the egg mixture.
  6. Bake the filled cups for an additional 13 to 15 minutes until set and golden.
  7. Allow to cool slightly, then run a knife around the edges and pop them out.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 185mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

These cups store well; make ahead to save time on busy mornings. Reheat before serving.

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