Ingredients
Equipment
Method
Preparation Steps
- Mix together peanut butter, honey, and a pinch of salt until smooth.
- Add crushed granola to the peanut butter mixture and stir until coated.
- In a separate bowl, whisk Greek yogurt with vanilla extract until smooth.
- Line a muffin tin with muffin liners.
- Spoon the granola base into the liners and press down firmly.
- Add the yogurt mixture over the granola bases, filling three-quarters full.
- Sprinkle optional toppings over the yogurt layer.
- Freeze for at least 30-60 minutes until solid.
- Let sit at room temperature for 2-3 minutes, then remove from liners and enjoy.
Nutrition
Notes
Pack the base tightly, avoid overfilling the yogurt, and customize your flavors and toppings to suit your preferences.
