Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay tortillas flat and evenly distribute roast beef and cheese across each tortilla.
- Roll each tortilla tightly from the bottom up, folding in sides to keep filling secure.
- Brush the outside of each rolled tortilla with melted butter and sprinkle with garlic powder, onion powder, and parsley.
- Bake for 12–15 minutes until golden brown and cheese is melted.
- In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Simmer for 5–7 minutes.
- Slice rolled tortillas into bite-sized pieces and serve warm with au jus.
Nutrition
Notes
Great for family dinners or casual gatherings. Serve warm for the best experience.
