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Crab Imperial

Delicious Crab Imperial: Impress Your Guests Effortlessly

This Crab Imperial recipe is a creamy, buttery seafood dish that impresses guests effortlessly.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Lump Crab Meat always opt for fresh local crab for best results.
  • 1 cup Heavy Cream swap in Greek yogurt for a lighter option.
  • 1/2 cup Mayonnaise Greek yogurt can also be a great substitute.
  • 1 tablespoon Dijon Mustard brings a zingy depth of flavor
  • 1 teaspoon Old Bay Seasoning for a simple alternative, just use salt and pepper.
For the Topping
  • 1 cup Panko Breadcrumbs regular breadcrumbs work too; gluten-free options are available.
  • 2 tablespoons Fresh Parsley chives can be substituted for a unique flavor twist.

Equipment

  • baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Crab Imperial
  1. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish with butter or cooking spray.
  2. In a large mixing bowl, gently combine the lump crab meat, heavy cream, mayonnaise, Dijon mustard, and Old Bay seasoning.
  3. Spoon the crab mixture into the greased baking dish, spreading it evenly and smoothing the top.
  4. Sprinkle panko breadcrumbs over the crab mixture, ensuring even coverage.
  5. Place the baking dish in the oven and bake for approximately 25 minutes until the top is golden brown and crispy.
  6. Remove from oven, let cool for a few minutes, and garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Use high-quality, fresh lump crab meat for best results. Consider making the mixture ahead of time and refrigerating it to enhance flavors.

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