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Cottage Cheese Flatbread

Delicious Cottage Cheese Flatbread - Easy, Healthy, and Flourless

This Cottage Cheese Flatbread is a delicious, low carb, high protein, and flourless option that is easy to prepare and perfect for wraps or pizza.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Low-fat or full-fat
  • 2 large Eggs For vegan option, substitute with flaxseed meal mixed with water (1 tablespoon flaxseed + 2.5 tablespoons water per egg)
For Seasoning
  • 1 teaspoon Garlic Powder Optional for added flavor
  • 1 teaspoon Italian Seasoning Adjust according to personal preference

Equipment

  • Oven
  • Food Processor
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 10x15 inch sheet pan with greased parchment paper.
  2. In a food processor, combine the cottage cheese and eggs, and blend until smooth. Optionally, add seasonings.
  3. Pour the batter onto the prepared baking sheet and spread evenly.
  4. Bake for 25-35 minutes until golden brown and firm to the touch.
  5. Allow to cool for a few minutes before slicing or topping as desired.
  6. Customize with fillings or toppings and enjoy!

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 5gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Store in the refrigerator wrapped tightly for up to 3 days or freeze for up to 1 month. Thaw in the refrigerator or reheat directly from frozen in the oven.

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