Ingredients
Equipment
Method
Step-by-Step Instructions for Cinnamon Roll in a Mug
- Combine powdered sugar with a splash of water or dairy-free milk. Stir until smooth and creamy. Set aside.
- Lightly grease a microwave-safe mug with oil, covering bottom and sides, avoiding excess.
- In a bowl, whisk together flour, baking powder, and salt.
- Gradually stir in water until a slightly tacky dough forms.
- Transfer dough to a floured surface, roll out, sprinkle with cinnamon and brown sugar, then roll it up tightly.
- Place the rolled dough into the greased mug, adding ½ teaspoon of water. Microwave for about 50 seconds.
- Check doneness with a toothpick; it should come out clean or with a few moist crumbs.
- Let cool slightly, then drizzle prepared icing over the top. Enjoy warm!
Nutrition
Notes
Best enjoyed fresh for that warm, gooey texture. Adjust cooking time based on microwave wattage. Use fresh ingredients for the best flavor.