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–+ servings
Christmas Stuffed Mushrooms

Delicious Christmas Stuffed Mushrooms for Stress-Free Hosting

Christmas Stuffed Mushrooms are easy to make ahead, packed with creamy garlic filling, and perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 mushrooms
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 oz Baby Bella Mushrooms
  • 8 oz Cream Cheese can be swapped for ricotta or dairy-free option
  • 2 cloves Garlic minced, fresh preferred
  • 1/2 cup Parmesan Cheese reserve some for topping
  • 1 small Onion finely chopped, shallots can be used
  • 1/4 cup Pecans omit for nut-free
  • 2 tbsp Butter can substitute olive oil
  • 2 tbsp Parsley fresh, chopped
  • to taste Salt
  • to taste Pepper
For Topping
  • 1/4 cup Reserved Parmesan for topping
  • 2 tbsp Extra Pecans for added crunch

Equipment

  • Baking sheet
  • skillet
  • mixing bowl
  • measuring spoons
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and grease a baking sheet with olive oil.
  2. Clean the baby Bella mushrooms with a damp cloth and remove the stems, finely chopping them and saving the caps.
  3. Melt butter in a skillet over medium heat, add chopped mushroom stems, and sauté for about 5 minutes.
  4. Add finely chopped onion and minced garlic, cooking for an additional 1-2 minutes until softened.
  5. Transfer the mixture to a mixing bowl and combine with cream cheese, most of the reserved parmesan, parsley, and pecans.
  6. Stuff each mushroom cap with the creamy filling, mounding it slightly on top.
  7. Sprinkle with reserved parmesan and extra chopped pecans.
  8. Bake for 20-25 minutes, or until golden brown and tender.
  9. Remove from oven, garnish with fresh parsley, and serve warm.

Nutrition

Serving: 2mushroomsCalories: 150kcalCarbohydrates: 6gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Select mushrooms of similar size to ensure even cooking. Stuff ahead of time for convenience and avoid soggy caps by ensuring the mixture is well-cooked before stuffing.

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