Go Back
–+ servings
Chicken Club Pasta Salad

Delicious Chicken Club Pasta Salad That's Perfect for Summer

A refreshing Chicken Club Pasta Salad that's perfect for summer picnics, combining crispy bacon, juicy chicken, and vibrant veggies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Corkscrew-shaped pasta Feel free to use any pasta shape you prefer.
For the Dressing
  • 1 cup Italian-style salad dressing Adds a zesty kick.
  • 1/2 cup Mayonnaise Swap for low-fat mayo or Greek yogurt for a lighter touch.
For the Salad
  • 2 cups Chopped rotisserie chicken Leftover grilled chicken or turkey is delightful too.
  • 6 slices Crispy cooked bacon For a lighter option, consider turkey bacon or omit.
  • 1 cup Cubed Muenster cheese Cheddar or mozzarella are great substitutes.
  • 1 cup Chopped celery Use bell peppers for a sweeter flavor twist.
  • 1 cup Chopped green bell pepper Mix colors or omit if preferred.
  • 1 cup Cherry tomatoes Grape tomatoes or diced regular tomatoes can be used as a substitute.
  • 1 medium Avocado Add just before serving to keep it fresh.

Equipment

  • Pot
  • mixing bowl
  • whisk
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Begin by boiling a pot of lightly salted water and adding the corkscrew-shaped pasta. Cook for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, whisk together the Italian-style salad dressing and mayonnaise until smooth. Set aside.
  3. Add the cooled pasta to the dressing. Gently fold in the chopped rotisserie chicken, crispy bacon, cubed Muenster cheese, chopped celery, green bell pepper, cherry tomatoes, and diced avocado. Stir gently to coat.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Remove from the fridge, give a gentle stir, serve in bowls, and enjoy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

For best results, add avocado just before serving to keep it fresh. Refrigerate leftovers in an airtight container for up to 3-4 days.

Tried this recipe?

Let us know how it was!