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–+ servings
Chicken Caesar Pasta Salad

Delicious Chicken Caesar Pasta Salad for Easy Weeknight Dinners

A quick and tasty Chicken Caesar Pasta Salad that combines juicy chicken, crisp romaine, and tender pasta in a creamy dressing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Rotini Pasta Can substitute with penne or gluten-free options like chickpea pasta.
For the Protein
  • 2 cup Cooked Chicken Breast Rotisserie chicken is a great time-saver. For vegetarian version, use chickpeas or roasted veggies.
For the Greens
  • 6 cups Romaine Lettuce Can swap for spinach or crisp arugula.
For the Dressing
  • 1 cup Caesar Dressing Homemade is fantastic; store-bought can simplify meal prep.
For the Toppings
  • 1/2 cup Parmesan Cheese Both grated and shredded styles work.
  • 1 cup Croutons Add shortly before serving to maintain texture.
  • 1 cup Cherry Tomatoes Optional, slice in half or dice.
  • 1/4 cup Fresh Herbs (Parsley or Basil) Optional for garnish.

Equipment

  • large pot
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by boiling a large pot of salted water. Add rotini pasta and cook according to package instructions, typically 8-10 minutes, until al dente. Drain and rinse under cold water.
  2. In a spacious mixing bowl, add the cooled pasta, diced chicken, chopped romaine lettuce, and optional cherry tomatoes. Toss gently until well mixed.
  3. Drizzle Caesar dressing over the pasta mixture and toss until evenly coated.
  4. Sprinkle in grated Parmesan cheese and gently fold into the mixture. Season with salt and pepper to taste.
  5. Serve immediately with croutons on top, or cover and chill in the refrigerator for up to 2 hours before serving. Garnish with freshly chopped herbs just before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 1200IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Aim to prepare this salad in just 20 minutes for a quick, satisfying meal. Cook pasta with care to prevent sticking, and consider making your own dressing for a fresher taste.

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