Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the thawed puff pastry to about ⅛-inch thickness.
- Evenly spread Dijon mustard over the pastry, leaving a small border around the edges.
- Sprinkle the grated mozzarella and Parmesan cheeses generously over the mustard layer, add the chopped prosciutto and a dash of black pepper.
- Carefully fold the pastry over the filling, sealing the edges, and cut into 1.5-inch squares.
- Place the cut bites on the baking sheet, brush with beaten egg.
- Bake for 15-20 minutes until puffed and golden brown.
- Remove from the oven and let them cool for about 5 minutes before serving.
Nutrition
Notes
For best results, ensure the puff pastry remains chilled and do not overfill the bites.
