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Cheese Puff Pastry Bites

Delicious Cheese Puff Pastry Bites Ready in 15 Minutes

Quick and easy Cheese Puff Pastry Bites packed with creamy mozzarella and sharp Parmesan, ready in just 15 minutes!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 bites
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Pastry
  • 1 package Frozen Puff Pastry Use fully thawed pastry for best flaky texture
  • 1 large Egg Brush for a golden finish; substitute with milk for a lighter wash
For the Filling
  • 1 cup Mozzarella Cheese, grated Offers creaminess; swap with Gruyère for a unique twist
  • 1/2 cup Parmesan Cheese, grated Adds sharp flavor; Pecorino works well if desired more bite
  • 3 slices Prosciutto, chopped Brings savory richness; replace with sun-dried tomatoes for vegetarian option
  • 2 tablespoons Dijon Mustard Provides tanginess to balance richness; consider whole grain mustard for a different flavor
  • 1 teaspoon Fresh Thyme Optional; enhances overall flavor, rosemary can be substituted
  • Black Pepper To taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a floured surface, roll out the thawed puff pastry to about ⅛-inch thickness.
  3. Evenly spread Dijon mustard over the pastry, leaving a small border around the edges.
  4. Sprinkle the grated mozzarella and Parmesan cheeses generously over the mustard layer, add the chopped prosciutto and a dash of black pepper.
  5. Carefully fold the pastry over the filling, sealing the edges, and cut into 1.5-inch squares.
  6. Place the cut bites on the baking sheet, brush with beaten egg.
  7. Bake for 15-20 minutes until puffed and golden brown.
  8. Remove from the oven and let them cool for about 5 minutes before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 250mgPotassium: 120mgSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, ensure the puff pastry remains chilled and do not overfill the bites.

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