Ingredients
Equipment
Method
Step-by-Step Instructions for Chai Latte Powder Mix
- Measure out all your dry ingredients: instant tea, sugar, nonfat dry milk powder, powdered non-dairy creamer, and spices. Combine these ingredients thoroughly in a large mixing bowl using a whisk.
- Transfer the mixed powder in batches to a blender or food processor. Pulse until it becomes a fine powder, about 15 to 30 seconds. This optional step ensures a consistent powder that dissolves quickly in hot water.
- Transfer the Chai Latte Powder Mix into clean, airtight jars or containers. If gifting, decorate jars with ribbons and include preparation instructions.
- To prepare your Chai Latte, scoop 1-2 tablespoons of the powdered mix into a mug. Boil water and pour over the mix, filling the cup. Stir until the powder is completely dissolved.
Nutrition
Notes
Blend for smoothness and store in a cool, dry place for freshness. Customize sweetness and spices as desired.