Roll out your pizza dough on a lightly floured surface, shaping it into a round circle about 12 inches in diameter and aim for an even thickness of ¼ inch. Preheat your oven to 500°F.

In a skillet over medium heat, cook your chosen sausage until browned and crumbled, about 5-7 minutes. Sprinkle in flour, stirring for about a minute. Gradually whisk in milk, allowing it to thicken into a creamy gravy for about 3-5 minutes.

In a separate pan, whisk together eggs and scramble them over medium-low heat until light and fluffy, about 3-4 minutes.

Transfer the dough onto a baking sheet, spread sausage gravy over the base, sprinkle cheese on top, followed by soft scrambled eggs and optional vegetables.

Bake in the preheated oven for 10-12 minutes until the crust is golden brown and cheese is melted. Allow it to cool slightly before slicing.

Slice the Breakfast Pizza into wedges and serve immediately, pairing with fresh fruit or a salad.