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Blueberry Cream Cheese Puff Pastry

Delicious Blueberry Cream Cheese Puff Pastry You’ll Love

A delightful Blueberry Cream Cheese Puff Pastry that combines smooth cream cheese with juicy blueberries in a flaky crust.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 puffs
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Use a high-quality, butter-based puff pastry.
For the Filling
  • 8 oz Cream Cheese Soften to make blending easy.
  • 1/4 cup Granulated Sugar Adjust for sweetness.
  • 1 tsp Vanilla Extract Opt for pure vanilla.
  • 1 cup Fresh Blueberries Use fresh or drained frozen.

Equipment

  • mixing bowl
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Pastry cutter
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract, and stir until smooth.
  3. On a lightly floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thick.
  4. Place a generous spoonful of the cream cheese and blueberry filling in the center of each pastry square.
  5. Transfer the assembled pastries to the prepared baking sheet and bake for 15-20 minutes.
  6. Once your pastries are out of the oven, let them cool on the baking sheet for about 5 minutes.

Nutrition

Serving: 1puffCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, avoid overmixing the filling and use high-quality pastry for flakiness.

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