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+ servings
Blueberry Cottage Cheese Breakfast Bake

Delicious Blueberry Cottage Cheese Breakfast Bake for Busy Mornings

This Blueberry Cottage Cheese Breakfast Bake is a delicious and nutritious start to your day, loaded with protein and sweetness.
Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220

Ingredients
  

For the Base
  • 2 cups cottage cheese full-fat for a luxurious texture
  • 4 large eggs room temperature
  • 1/4 cup honey or maple syrup adjust as needed
  • 1 teaspoon vanilla extract pure for best flavor
  • 1 teaspoon cinnamon adjust to taste
  • 1/4 teaspoon salt balances sweetness
For the Baked Mixture
  • 2 cups oats use certified gluten-free oats for a gluten-free version
  • 1 cup almond milk or preferred milk alternative
For the Flavor Burst
  • 2 cups blueberries fresh or frozen
  • 1/2 cup nuts (optional) chopped pecans or sliced almonds
  • 2 tablespoons chia seeds (optional)

Equipment

  • 9×9-inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter.
  2. In a large bowl, whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until smooth.
  3. Stir in the oats and almond milk. Let the mixture sit for 5 minutes to absorb moisture.
  4. Gently fold in the blueberries, nuts, and chia seeds if using.
  5. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  6. Bake in the preheated oven for 40-45 minutes until golden brown and a toothpick comes out clean.
  7. Allow to cool for 5-10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 20gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best results, use room temperature ingredients and choose fresh blueberries for optimal flavor.

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