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Bakery-Style Strawberry Chocolate Chip Muffins

Delicious Bakery-Style Strawberry Chocolate Chip Muffins

These Bakery-Style Strawberry Chocolate Chip Muffins combine juicy strawberries and rich chocolate for a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg room temperature
  • 3/4 cup granulated sugar brown sugar can be used
  • 1/2 cup melted butter can substitute with vegetable oil
  • 1/2 cup sour cream Greek yogurt can be used as an alternative
  • 1/2 cup milk almond milk for dairy-free option
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries diced
  • 1 cup chocolate chips dark or semi-sweet
For the Chocolate Drizzle
  • 1 bar chocolate finely chopped
  • 1 tablespoon vegetable oil optional for consistency

Equipment

  • muffin pan
  • Mixing bowls
  • whisk
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a 12-cup muffin pan.
  2. Hull and dice strawberries into ½-inch pieces and set aside on a paper towel.
  3. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  4. Combine egg, sugar, melted butter, sour cream, milk, and vanilla extract in a large bowl.
  5. Gently fold the dry ingredients into the wet ingredients until just combined.
  6. Fold in the strawberries and chocolate chips, ensuring even distribution.
  7. Fill muffin cups about three-quarters full with the batter.
  8. Bake for 5 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for 17-19 minutes.
  9. Cool muffins for about 5 minutes in the pan, then transfer to a wire rack.
  10. Melt chocolate and drizzle over cooled muffins.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 75mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Do not overmix the batter.

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