Delicious Autumn Punch: A Festive Non-Alcoholic Treat

Autumn Punch is a refreshing, non-alcoholic beat for gatherings, bursting with flavors of apple, cranberry, and citrus.

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Prep Time 15

Steeping Time 2

Total Time 2 15

Servings: 8 cups

Course: Drinks

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Punch Base

4 cups apple cider Fresh cider is preferred.
2 cups cranberry juice Can substitute with cherry juice.
1 cup orange juice Freshly squeezed is preferred.
1 cup pomegranate juice Optional, can replace with raspberry juice.
1 cup pineapple juice Fresh juice is ideal, but canned works.
2 sticks cinnamon Optional for stronger flavor.
1 teaspoon allspice berries Substitute with ½ teaspoon ground allspice if unavailable.
4 whole cloves Use sparingly to avoid overpowering flavor.

For the Fizz

2 cups lemon-lime soda Substitute with ginger ale for a spicier kick.

For Garnish

1 cup orange slices For presentation.
1 cup cranberries For visual appeal.

Equipment

Large punch bowl

Method

Preparation Steps

In a large punch bowl, combine apple cider, cranberry juice, orange juice, pomegranate juice, and pineapple juice. Add cinnamon sticks, allspice berries, and whole cloves. Mix thoroughly for about 2 minutes.
Cover the punch bowl and let the mixture sit in the refrigerator for at least 2 hours to allow the flavors to meld.
Just before serving, gently stir in lemon-lime soda for refreshing effervescence.
Top with orange slices and cranberries for an inviting presentation.
Serve over ice in individual glasses, ensuring each glass includes some garnishes.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 23gSodium: 10mgPotassium: 150mgSugar: 22gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Let spices steep for at least 2 hours for richer flavor. Serve soda just before enjoyment to keep it fizzy. Adjust spice levels according to taste preferences.

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