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Apple Streusel Cheesecake Bars

Delicious Apple Streusel Cheesecake Bars for Cozy Evenings

Apple Streusel Cheesecake Bars combine creamy cheesecake, spiced apples, and crunchy topping, perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Finely crushed for the best texture.
  • 1/2 cup Butter Melted.
For the Cheesecake Layer
  • 4 oz Cream Cheese Softened and at room temperature.
  • 1 cup Sugar Granulated.
  • 2 large Eggs Room temperature.
  • 1 tsp Vanilla Extract Opt for pure vanilla.
For the Apple Filling
  • 3 cups Apples Peeled, cored, and sliced.
  • 1 tsp Cinnamon
  • 1/4 cup All-Purpose Flour
For the Streusel Topping
  • 1/2 cup Old-Fashioned Oats
  • 1/2 cup Brown Sugar Light or dark.
  • 1/4 cup Flour
  • 1/4 cup Butter Melted.

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Electric mixer
  • Parchment paper

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
  2. Combine finely crushed graham cracker crumbs with 1/2 cup of melted butter. Mix until evenly moistened, then press into the bottom of the prepared dish.
  3. Blend cream cheese, sugar, eggs, and vanilla extract until smooth. Pour over the warm crust.
  4. Toss apples with cinnamon and flour, then spread evenly over the cheesecake layer.
  5. Mix oats, brown sugar, flour, and melted butter until crumbly, and sprinkle over the apple layer.
  6. Loosely cover with foil and bake for 35-40 minutes until the topping is golden and the cheesecake is set.
  7. Cool completely at room temperature for 1-2 hours before slicing.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

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