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Apple & Goat Cheese Croissant Sandwich

Delicious Apple & Goat Cheese Croissant Sandwich in 17 Minutes

This Apple & Goat Cheese Croissant Sandwich is a quick and delicious recipe, perfect for breakfast or brunch, combining tangy goat cheese and crisp apple slices.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Croissants store-bought works best
  • 4 ounces Goat Cheese or cream cheese or sharp cheddar
  • 2 tablespoons Honey or maple syrup as an alternative
  • 1 teaspoon Cinnamon optional
  • 1 large Apple Honeycrisp or Granny Smith for best flavor
  • 1 cup Arugula optional

Equipment

  • Oven
  • Serrated knife
  • medium bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice the croissants in half horizontally using a serrated knife.
  3. In a medium bowl, combine the goat cheese, honey, and optional cinnamon. Mix until smooth.
  4. Generously spread the creamy goat cheese mixture onto the bottom halves of each sliced croissant.
  5. Layer thin slices of apple over the goat cheese mixture.
  6. Place the top halves of the croissants back on each sandwich, then arrange them on a baking sheet.
  7. Bake in the preheated oven for about 5-7 minutes until warm and slightly toasted.
  8. Serve with a side of fresh fruit or a light salad.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 28gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use a serrated knife for easy slicing. Let goat cheese sit out for better mixing. Store leftovers in the fridge for up to 3 days.

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