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Apple Cinnamon Cottage Cheese Bake

Delicious Apple Cinnamon Cottage Cheese Bake for Easy Mornings

Try this Apple Cinnamon Cottage Cheese Bake for a high-protein breakfast that’s easy to prepare and delicious.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 175
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cottage Cheese Avoid non-fat varieties for best texture.
  • 2 Eggs Acts as a binder for structure and protein.
  • 1 large Apple Honeycrisp or Gala recommended for natural sweetness.
  • 0.5 cup Rolled Oats or Almond Flour Choose certified gluten-free oats if necessary.
  • 0.25 cup Maple Syrup or Honey Maple syrup enhances flavor, honey is a substitute.
  • 1.5 tsp Ground Cinnamon Infuses warmth and comforting sweetness.
  • 1 tsp Vanilla Extract Adds depth of flavor.
  • 1 tsp Baking Powder Provides lift and prevents density.
For Serving (Optional)
  • Greek Yogurt or Almond Butter A delightful dollop to serve on top.
  • Extra Cinnamon A sprinkle on top enhances flavor.

Equipment

  • 9×9-inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until well combined.
  3. Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder until just combined.
  4. Fold in the diced apples evenly throughout the batter.
  5. Pour the mixture into the greased baking dish, spreading it evenly.
  6. Bake in the preheated oven for 35–40 minutes until the top is golden brown and a toothpick comes out clean.
  7. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 175kcalCarbohydrates: 20gProtein: 11gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 250IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use full-fat or 2% cottage cheese for the best creaminess and opt for firmer apples like Honeycrisp or Gala for better texture during baking.

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