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Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Bliss

Delight in the crispy, creamy goodness of Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 8 ounces Cream Cheese Provides creaminess; substitute with mascarpone for a tangier flavor.
  • ½ cup Powdered Sugar Adds sweetness; can be swapped with granulated sugar.
  • 1 teaspoon Vanilla Extract Infuses flavor; try almond extract for a nutty twist.
  • ¼ cup Strawberry Jam or Fresh Strawberries Brings fruity flavor; substitute with raspberry or blueberry jam.
For the Wonton Wrappers
  • 1 package Wonton Wrappers Ensure they're fresh.
For the Frying
  • 2 cups Vegetable Oil Can replace with canola or sunflower oil.

Equipment

  • Deep skillet or large pot
  • mixing bowl
  • slotted spoon
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, beat 8 ounces of cream cheese with ½ cup of powdered sugar and 1 teaspoon of vanilla extract until smooth.
  2. Fold in ¼ cup of strawberry jam or diced fresh strawberries gently until evenly distributed.
  3. Lay out wonton wrappers and place about 1 teaspoon of cheesecake filling in the center of each.
  4. Moisten the edges with water, fold into triangles, and press to seal tightly.
  5. Heat oil in a deep skillet to 350°F (175°C). Test with a small piece of wonton; it should sizzle.
  6. Carefully fry 4 to 5 wonton bites at a time for 1 to 2 minutes until golden brown.
  7. Remove from oil and drain on paper towels. Serve warm, optionally dusted with powdered sugar.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 30mgSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

These bites are best served immediately after frying for optimal crispness. Leftovers can be stored in the fridge for 3 days.

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