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Tiramisu Truffles

Decadent Tiramisu Truffles: No-Bake Bliss Awaits You

Indulge in Tiramisu Truffles, a no-bake dessert blending espresso, mascarpone, and chocolate for a delightful treat.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Truffle Mixture
  • 8 ounces Mascarpone Cheese Use fresh for optimal flavor.
  • 1 cup Strong Brewed Coffee or Espresso Quality matters for enhanced taste.
  • 1/2 cup Sugar Adjust to taste.
Coating
  • 8 ounces Dark Chocolate (60% cocoa or higher) Higher quality chocolate elevates flavor.
  • 1/4 cup Unsweetened Cocoa Powder Substitute with crushed nuts if desired.
Optional Enhancements
  • 1 tablespoon Coffee Liqueur (e.g., Kahlua) A splash can enhance flavor.
  • 1 teaspoon Flavorings (like orange zest) Experiment for customized taste.
  • 1/2 cup Crushed Nuts or Shredded Coconut Alternative coatings for texture.

Equipment

  • microwave
  • mixing bowl
  • Baking sheet
  • spatula
  • Fork

Method
 

Preparation Steps
  1. Brew a strong cup of coffee or espresso and let it cool to room temperature.
  2. Melt the dark chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
  3. In a bowl, combine the mascarpone cheese, sugar, and cooled coffee, mixing until smooth.
  4. Scoop out small portions of the mixture and roll into bite-sized balls.
  5. Refrigerate the truffles for about 1 hour to firm up.
  6. Dip each chilled truffle into the melted chocolate until fully coated.
  7. While the chocolate is wet, roll the truffles in unsweetened cocoa powder.
  8. Allow the truffles to set at room temperature before serving.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 30mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 50IUCalcium: 40mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to one week or freeze for up to three months. Let sit at room temperature before serving for a softer bite.

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