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Red Velvet Brownies

Decadent Red Velvet Brownies with White Chocolate Bliss

Indulge in these Red Velvet Brownies with a rich, fudgy texture and delightful white chocolate drizzle.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Granulated Sugar Can swap with coconut sugar for lower glycemic.
  • 2 Large Eggs Use room temperature for better mixing.
  • 1 cup Semi-sweet Dark Chocolate Chips Use milk chocolate for a sweeter twist.
  • ½ cup Vegetable Oil Melted butter can be used for more flavor.
  • 1 tbsp Red Gel Food Coloring Optional if you prefer a classic brownie color.
  • 1 tbsp White Vinegar Can substitute with lemon juice if needed.
  • 1 tsp Vanilla Extract Consider vanilla paste for a stronger flavor.
  • 1 cup All-purpose Flour Gluten-free mix can be used if necessary.
  • ½ cup Unsweetened Dutch Cocoa Powder Regular cocoa powder can be used.
  • 2 tbsp Cornstarch Can be omitted if not available.
  • ½ tsp Salt Essential for balancing flavors.
For the White Chocolate Drizzle
  • 1 cup White Chocolate Melted for drizzling.

Equipment

  • Mixing bowls
  • Electric mixer
  • microwave
  • Baking Pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 160ºC (325ºF) and line a 20x20 cm (8x8 inch) square baking pan with parchment paper.
  2. Melt the dark chocolate chips in a microwave-safe bowl, stirring until smooth.
  3. Sift together the flour, cocoa powder, cornstarch, and salt in a separate bowl.
  4. Whisk the eggs and sugar together until light and fluffy.
  5. Combine the melted chocolate, oil, vinegar, food coloring, and vanilla into the egg mixture.
  6. Gradually mix in the sifted dry ingredients until just combined.
  7. Pour the brownie batter into the prepared pan and bake for 40-45 minutes.
  8. Allow the brownies to cool, then drizzle melted white chocolate over the top.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gCalcium: 2mgIron: 6mg

Notes

Ensure to use room temperature eggs for better emulsification. Don't overbake for ideal texture.

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