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Greek Yogurt Brownies

Decadent Greek Yogurt Brownies You’ll Love Guilt-Free

Indulge in these guilt-free Greek Yogurt Brownies, rich and fudgy yet surprisingly healthy, perfect for dessert lovers!
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Dessert
Cuisine: Greek
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Greek Yogurt Provides moisture and creaminess; substitute with plant-based yogurt for a dairy-free option.
  • 2 large Eggs Essential for binding and giving structure to the brownies.
  • 1/2 cup Honey Natural sweetener; can be replaced with maple syrup for vegan variation.
  • 1 teaspoon Vanilla Extract Enhances flavor profile.
  • 1/2 cup Cocoa Powder Use unsweetened cocoa for a less sweet option.
  • 1/2 teaspoon Baking Soda Acts as a leavening agent.
  • 1 pinch Salt Balances flavors.
Optional Add-ins
  • 1/2 cup Dark Chocolate Chips For extra richness.
  • 1 teaspoon Espresso Powder Enhances chocolate flavor.

Equipment

  • Oven
  • mixing bowl
  • spatula
  • Baking Pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
    Greek Yogurt Brownies
  2. In a large mixing bowl, combine Greek yogurt, eggs, honey, and vanilla extract. Whisk until creamy and smooth.
    Greek Yogurt Brownies
  3. Sift in cocoa powder, baking soda, and salt into the yogurt mixture. Gently fold until just combined.
    Greek Yogurt Brownies
  4. Pour the batter into the prepared baking pan, spreading it evenly.
    Greek Yogurt Brownies
  5. Bake for 20-25 minutes, checking doneness with a toothpick for moist crumbs.
    Greek Yogurt Brownies
  6. Allow the brownies to cool completely in the pan for about 15-20 minutes before cutting into squares.
    Greek Yogurt Brownies

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 40mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

For best results, avoid overmixing and always cool the brownies completely before cutting for clean squares.

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