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–+ servings
Dark Hot Cocoa

Decadent Dark Hot Cocoa: Your Cozy Halloween Indulgence

Experience the rich comfort of Dark Hot Cocoa this autumn with a deliciously velvety recipe perfect for Halloween.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocoa Base
  • 2 tablespoons Black Cocoa Powder can substitute with dark cocoa or unsweetened cocoa powder
  • 2 tablespoons Granulated Sugar adjust to taste
  • 1 pinch Salt balances the sweetness
  • 1 cup Water can substitute with milk for creaminess
  • 2 cups Milk whole milk or alternatives like almond or oat milk
  • 1 teaspoon Vanilla Extract add after removing from heat for best flavor
For the Optional Garnishes
  • 1 bar Dark Chocolate (for rim) can replace with milk chocolate
  • 1 cup Sprinkles (for rim) use Halloween-themed for festive flair

Equipment

  • Medium saucepan
  • microwave-safe bowl
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Prepare the Sprinkle Rim
  1. Melt dark chocolate in a microwave-safe bowl for about 30 seconds, stirring until smooth. Dip the rims of your glasses into the melted chocolate, coating thoroughly, then roll in sprinkles. Set aside to allow chocolate to set.
Make Cocoa Mixture
  1. In a medium saucepan, combine black cocoa powder, granulated sugar, pinch of salt, and water. Whisk together over medium heat for about 3 minutes until it reaches a gentle simmer.
Add Milk
  1. Gradually whisk in whole milk into the simmering cocoa mixture. Continue to heat over medium-low for another 2-3 minutes, stirring frequently.
Finish with Vanilla
  1. Remove from heat and stir in vanilla extract. Allow to sit for a minute to meld flavors.
Serve
  1. Pour the steaming Dark Hot Cocoa into prepared glasses and serve immediately.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 450mgFiber: 3gSugar: 24gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Enjoy the Dark Hot Cocoa with whipped cream, marshmallows, or extra sprinkles for a festive touch. Serve hot for the best experience.

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