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Dark Chocolate Rhubarb Brownies

Decadent Dark Chocolate Rhubarb Brownies You'll Adore

Deliciously rich Dark Chocolate Rhubarb Brownies that combine fudgy sweetness with a hint of tang, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Granulated Sugar Sweetness can be adjusted.
  • 1/2 cup Vegetable Oil Coconut oil can be used.
  • 2 large Eggs Essential for binding.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla.
  • 1 cup All-Purpose Flour Consider gluten-free flour.
  • 1/3 cup Cocoa Powder Use unsweetened for best taste.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1/4 teaspoon Sea Salt Balances sweetness.
  • 1 cup Rhubarb (diced small) Fresh or thawed frozen rhubarb.
  • 1 cup Dark Chocolate Chips Semi-sweet or milk chocolate can be used.
  • 1/2 cup Chopped Walnuts or Pecans Optional based on taste.

Equipment

  • 8x8-inch Baking Pan
  • Mixing bowls
  • whisk
  • spatula
  • Chef's Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare an 8x8 inch baking pan lined with parchment paper.
  2. In a medium bowl, whisk together granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In a large bowl, whisk together flour, cocoa powder, baking powder, and sea salt, ensuring no lumps remain.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in diced rhubarb and dark chocolate chips carefully.
  6. Transfer the batter to the prepared baking dish and spread evenly.
  7. Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.
  8. Let cool in the pan for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For thicker brownies, increase ingredients by half and bake an extra 5 minutes. Use gluten-free flour for dietary needs.

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