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Cookie Butter Cheesecake Cups

Decadent Cookie Butter Cheesecake Cups to Delight Your Tastebuds

These Cookie Butter Cheesecake Cups are a no-bake dessert that blends creamy cheesecake with rich cookie butter, perfect for satisfying your sweet cravings.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Biscoff or Speculoos Cookie Crumbs Can substitute with graham cracker crumbs or crushed vanilla wafers.
  • 4 tablespoons Melted Butter Binds the cookie crumbs together.
For the Filling
  • 8 oz Cream Cheese Softened.
  • ¾ cup Powdered Sugar Adjust to taste.
  • ½ cup Cookie Butter Plus extra for drizzling.
  • 1 teaspoon Vanilla Extract Enhances flavor profile.
  • 1 cup Heavy Whipping Cream Whip until stiff peaks form.

Equipment

  • mixing bowl
  • Electric mixer
  • Rubber spatula
  • Dessert Cups or Jars

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Combine cookie crumbs with melted butter and press evenly into dessert cups.
  2. Make the Cheesecake Filling: Beat cream cheese until smooth, then blend in powdered sugar, cookie butter, and vanilla.
  3. Whip the Cream: Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
  4. Combine the Mixtures: Fold whipped cream into the cream cheese mixture until smooth.
  5. Assemble the Cups: Spoon the cheesecake filling into each cup, smoothing the surface.
  6. Add the Topping: Drizzle extra cookie butter over each filled cup.
  7. Chill and Set: Refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Adjust powdered sugar based on sweetness preference. Avoid overwhipping cream.

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