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Chocolate Peanut Butter Banana Bread

Decadent Chocolate Peanut Butter Banana Bread for Sweet Days

Indulge in the Chocolate Peanut Butter Banana Bread, a delightful blend of rich chocolate and creamy peanut butter, perfect for sweet days.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Creamy Peanut Butter Opt for a creamy brand like Skippy for best results.
  • 1 cup Sugar Provides sweetness and helps with moisture retention.
  • 3 medium Mashed Overripe Bananas Contributes natural sweetness and moisture.
  • 1/3 cup Vegetable Oil Keeps the bread moist; can be substituted with melted coconut oil.
  • 2 large Eggs Acts as a binding agent for structure.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile.
  • 1 1/2 cups All-Purpose Flour Gives structure to the bread.
  • 1/2 cup Unsweetened Cocoa Powder Provides chocolate flavor.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Balances flavor and enhances sweetness.
Optional Garnishes
  • 1 medium Banana Slices For garnish and added texture.
For the Drizzle
  • 1/2 cup Creamy Peanut Butter Adds extra indulgence on top.

Equipment

  • Loaf Pan
  • mixing bowl
  • whisk
  • measuring cups
  • measuring spoons
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large loaf pan with parchment paper.
  2. In a large mixing bowl, combine slightly melted creamy peanut butter, sugar, and mashed overripe bananas. Add in the vegetable oil and eggs, stirring until smooth.
  3. Stir in cocoa powder, baking soda, salt, and vanilla extract until just combined.
  4. Gently fold in all-purpose flour until just incorporated, being careful not to overmix.
  5. Pour the batter into the prepared loaf pan, smoothing the top. Optionally, add banana slices on top.
  6. Bake for about 55 minutes, checking for doneness by inserting a knife into the center.
  7. Allow to cool in the pan for 20 minutes, then transfer to a wire rack to cool completely.
  8. Melt more creamy peanut butter in a microwave for about 30 seconds and drizzle over the cooled bread before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Use very ripe bananas for the sweetest bread. Avoid overmixing the flour to maintain a light texture. Store wrapped in plastic wrap at room temperature for best flavor.

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