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Chocolate Ooey Gooey Cake

Decadent Chocolate Ooey Gooey Cake That Melts in Your Mouth

This Chocolate Ooey Gooey Cake is rich, decadent, and irresistible, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box chocolate cake mix
  • 3 large eggs
  • 1 cup water
For the Gooey Filling
  • 8 oz cream cheese can substitute with mascarpone
  • 1 cup chocolate chips semi-sweet or dark
  • 1 cup powdered sugar

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • hand mixer or whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the chocolate cake mix, eggs, and water. Blend until smooth, about 2 minutes.
  3. In a separate bowl, beat the cream cheese and powdered sugar together until creamy. Fold in the chocolate chips.
  4. Pour half of the cake batter into the pan. Dollop the cream cheese filling over it, then pour the remaining batter on top.
  5. Bake for 40-45 minutes. The edges should set, while the center remains soft and slightly jiggly.
  6. Allow the cake to cool for at least 15 minutes before serving, preferably warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an indulgent experience. Mix in nuts or different chocolate varieties for a twist.

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