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–+ servings
Chocolate Chip Cookie Dough Protein Balls

Decadent Chocolate Chip Cookie Dough Protein Balls to Savor

These Chocolate Chip Cookie Dough Protein Balls offer a guilt-free indulgence in a protein-packed snack.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Balls
  • 1 cup Almond Flour Can be substituted with oat flour for gluten-free.
  • 1 scoop Vanilla Protein Powder Choose plant-based for vegan option.
  • 1/2 cup Cashew Butter Other nut butters can be used.
  • 2 tablespoons Milk Use dairy or non-dairy based on preference.
  • 1/4 cup Honey or Maple Syrup Replace with agave syrup for vegan.
  • 1 teaspoon Vanilla Extract Use pure extract for best results.
  • a pinch Salt Balances sweetness.
For Coating
  • 1 cup Milk Chocolate Chips Dark chocolate can be used as an alternative.
  • 1 tablespoon Coconut Oil Vegetable oil can be used as an alternative.

Equipment

  • mixing bowl
  • spatula
  • Parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together almond flour, vanilla protein powder, and salt until combined.
  2. In a separate bowl, blend cashew butter, milk, honey or maple syrup, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and stir until well incorporated.
  4. Gently fold in mini chocolate chips into the dough.
  5. If dough feels too dry, add more milk gradually until slightly sticky texture forms.
  6. Roll the dough into 1-inch balls and place them on a parchment-lined plate.
  7. Refrigerate the protein balls for about 30 minutes.
  8. In a microwave-safe bowl, combine milk chocolate chips and coconut oil. Heat until melted and smooth.
  9. Dip each protein ball into the melted chocolate, then place back on parchment.
  10. Refrigerate again for 15-20 minutes until chocolate sets.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 75mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Store protein balls in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze for up to 3 months.

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