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Chicken Alfredo Tater Tot Casserole

Decadent Chicken Alfredo Tater Tot Casserole Your Family Will Love

This Chicken Alfredo Tater Tot Casserole combines creamy Alfredo sauce, tender chicken, and golden tater tots for a comforting dinner your family will love.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken breasts Consider substituting with rotisserie chicken or shrimp for convenience.
  • 1 tbsp olive oil Can also use canola or avocado oil.
For the Sauces
  • 1 medium onion, chopped Shallots work well for a milder taste.
  • 2 cloves garlic, minced Garlic powder can be a convenient substitute.
  • 1 can (10.75 ounce) condensed cream of mushroom soup Substitute with cream of celery for a different flavor.
  • 1 can (10 ounce) condensed cream of chicken soup Use more cream of mushroom for vegetarian.
  • 1 cup milk Opt for almond or oat milk for dairy-free.
  • 1/2 cup grated Parmesan cheese Use nutritional yeast for vegan options.
  • 1/2 cup heavy cream Coconut cream can be used for dairy-free.
For the Assembly
  • 1/4 cup chopped fresh parsley Dry parsley can be used in a pinch.
  • 1/4 tsp black pepper Adjust based on taste preferences.
  • 1/4 tsp salt Adjust according to dietary needs.
  • 1/2 cup shredded mozzarella cheese Mixing in cheddar adds extra flavor.
  • 4 cups cooked tater tots Ensure they are certified gluten-free.
  • 1/2 cup shredded cheddar cheese Can be omitted if avoiding dairy.

Equipment

  • large skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Cut chicken into bite-sized pieces and sauté for 6-8 minutes until browned and cooked through. Set aside.
  3. Using the same skillet, sauté chopped onion for 3-5 minutes until softened. Add minced garlic and cook for an additional minute.
  4. Stir in the cream of mushroom and cream of chicken soups, milk, Parmesan cheese, parsley, black pepper, and salt. Let it simmer for 5-7 minutes until thickened.
  5. Blend in heavy cream and mozzarella cheese until melted and creamy.
  6. Grease a 9x13 inch baking dish. Layer half of the Alfredo sauce, cooked chicken, and remaining sauce.
  7. Top with cooked tater tots and sprinkle with cheddar cheese if desired.
  8. Bake for 20-25 minutes until tater tots are golden brown and cheese is bubbly.
  9. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze portions for up to 2 months.

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