Decadent Baileys Truffles: No-Bake Bliss for Any Celebration

Indulge in delightful Baileys Truffles, a no-bake dessert blending rich chocolate and creamy Baileys Irish Cream, perfect for any celebration.

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Prep Time 15

Cook Time 10

Chilling Time 1

Total Time 1 25

Servings: 20 truffles

Course: Dessert

Cuisine: Irish

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffle Mixture

10 ounces White Chocolate Chips Use high-quality chips for best results.
1/4 cup Baileys Irish Cream Substitute with another cream liqueur if desired.

For the Coating

10 ounces Additional White Chocolate Melt for dipping.
Chocolate Sprinkles Optional for a crunchy topping.

Equipment

microwave-safe bowl
Parchment-lined Baking Sheet
Teaspoon or small ice cream scoop

Method

Step-by-Step Instructions

Combine 10 ounces of white chocolate chips and 1/4 cup of Baileys Irish Cream in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
Let the mixture cool at room temperature for about 1 hour to thicken.
Use a rounded teaspoon or small ice cream scoop to portion the chocolate mixture and roll into balls.
Melt an additional 10 ounces of white chocolate. Dip each truffle into the melted white chocolate, allowing excess to drip off.
Quickly sprinkle chocolate sprinkles on top of each truffle before the coating sets.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 30mgPotassium: 60mgSugar: 8gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container. Best enjoyed within 2 weeks if refrigerated.

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