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–+ servings
Avocado Brownies

Decadent Avocado Brownies That Are Guilt-Free Bliss

Indulge in these Guilt-Free Avocado Brownies, expertly crafted to satisfy your chocolate cravings without the guilt.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 2 medium Ripe Avocados about 1 cup mashed
  • 1 cup Granulated Sugar or alternative sweeteners
  • 1/2 cup Unsweetened Cocoa Powder Dutch-process cocoa for smoother taste
  • 1/2 cup All-Purpose Flour gluten-free option: almond flour
  • 1 tsp Baking Powder check gluten-free flour contains this
  • 1 tsp Vanilla Extract almond extract for a twist
  • 1/4 tsp Salt consider using sea salt for gourmet touch

Equipment

  • 8x8-inch Baking Pan
  • mixing bowl
  • whisk
  • spatula
  • Oven

Method
 

Step‑by‑Step Instructions for Avocado Brownies
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. Mash the ripe avocados in a large mixing bowl until smooth and lump-free.
  3. Mix in granulated sugar, cocoa powder, vanilla extract, and salt until well blended.
  4. Sift together flour and baking powder in a separate bowl, then fold into the wet mixture.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 20-25 minutes, checking for doneness with a toothpick.
  7. Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before cutting.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 1IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

These brownies are a delightful way to indulge without the guilt. Customize sweetness and add-ins according to preference.

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