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Cure Garlic Potato Soup

Cure Garlic Potato Soup: Comfort in Every Creamy Spoonful

Experience the comforting flavors of Cure Garlic Potato Soup, a creamy delight perfect for chilly days and hangover relief.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Vegetable Broth adjust salt levels accordingly
  • 2 tablespoons Olive Oil for sautéing
  • 1 large Onion diced
  • 4 cloves Garlic minced or roasted
  • 2 pounds Potatoes starchy varieties like Russets or Yukon Gold, cut into 1-inch chunks
  • 1 teaspoon Salt add in stages for balanced flavor
For the Garnish
  • 1 cup Fresh Parsley chopped
  • Optional Croutons for added crunch
  • Optional Grated Cheese for a rich touch

Equipment

  • large pot
  • Immersion blender

Method
 

Step‑by‑Step Instructions
  1. Prepare Ingredients: Peel and cut potatoes into 1-inch chunks. Dice onions and mince garlic.
  2. Sauté Aromatics: Heat olive oil in a large pot, add onions and sauté for about 8 minutes, then add garlic and salt for 1 additional minute.
  3. Simmer: Pour in vegetable broth, bring to a gentle boil, add potato chunks and more salt, then simmer until potatoes are fork-tender.
  4. Blend: Remove some potato chunks if desired for texture, then blend the soup until reaching desired consistency.
  5. Serve: Taste and adjust seasoning, ladle into bowls, and garnish with parsley, croutons, and grated cheese.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 9gSodium: 500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Ideal for chilly days and hangovers, this soup is creamy, nourishing, and can be made ahead of time.

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