Cucumber Sandwiches: Light and Creamy Delights for Every Occasion

Cucumber sandwiches are delightful finger foods that offer a light, refreshing taste, great for any gathering.

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Prep Time 15

Chill Time 15

Total Time 30

Servings: 8 sandwiches

Course: Snacks

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 ounces Cream Cheese Softened, provides a creamy base
1/4 cup Sour Cream Or mayonnaise, adds richness
2 tablespoons Dill Fresh herb for flavor
1 teaspoon Kosher Salt Enhances flavors

For the Sandwiches

1 large English Cucumber Provides crunch and freshness
8 slices Sandwich Bread Soft texture, crusts removed for elegance

Equipment

mixing bowl
Serrated knife
Mandolin

Method

Preparation Steps

In a mixing bowl, combine cream cheese, sour cream, dill, and kosher salt. Blend until smooth.
Spread the cream cheese mixture onto one side of each slice of sandwich bread.
Wash and thinly slice the cucumber, placing slices evenly over half of the prepared bread slices.
Top with remaining slices of bread, press lightly to hold together.
Trim off the crusts with a serrated knife and cut sandwiches into quarters.
Arrange the sandwiches on a platter, optionally garnish with dill or cucumber slices.

Nutrition

Serving: 1sandwichCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Chill sandwiches for about 15 minutes for enhanced flavors. Store leftovers in an airtight container for up to 1 day.

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