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Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad: A Refreshing Family Favorite

Cucumber Ranch Crack Salad is a refreshing side dish that combines crunchy cucumbers, crispy bacon, and zesty ranch dressing, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 firm cucumbers Use fresh for the best crunch
  • 1 cup cherry tomatoes Halved for sweetness
  • 1 small red onion Substitute with green onions for milder taste
  • 4 slices cooked bacon Turkey bacon or omit for vegetarian
  • 1 cup shredded cheese (Cheddar or choice) Feta for a tangy twist
  • 2 tablespoons fresh dill Or dried, substitute with basil or parsley
  • to taste salt and pepper Adjust for personalized flavor
For the Dressing
  • 1 cup ranch dressing Homemade or Greek yogurt-based for lighter option

Equipment

  • mixing bowl
  • skillet
  • spatula
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions for Cucumber Ranch Crack Salad
  1. Prepare the vegetables by washing and dicing 2 firm cucumbers, then rinse 1 cup of cherry tomatoes and halve them.
  2. Finely chop 1 small red onion and set aside.
  3. Cook 4 slices of bacon in a skillet over medium heat for 8-10 minutes until crispy, then crumble.
  4. In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, and chopped red onion.
  5. Add the crumbled bacon and about 1 cup of shredded cheese to the vegetable mixture.
  6. Pour 1 cup of ranch dressing over the mixture and add 2 tablespoons of chopped dill.
  7. Season with salt and pepper, mixing thoroughly.
  8. Chill the salad in the refrigerator for at least 30 minutes.
  9. Before serving, gently toss the salad to redistribute the dressing and ingredients.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor; customize with additional herbs or vegetables as desired.

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