Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment, including a large mixing bowl, a whisk, and a greased baking dish.

In a skillet over medium heat, cook your bacon until crispy and golden brown for about 6-8 minutes. Remove it from the skillet and place on paper towels. Once cool, crumble the bacon.

In a large mixing bowl, whisk together 6 eggs, 1 cup of heavy cream, and season with salt and pepper until fully combined and slightly frothy.

Fold in the crumbled bacon and your choice of cheese into the egg mixture, stirring gently to ensure even distribution.

Carefully pour the prepared egg mixture into the greased baking dish, spreading it out evenly.

Place in the preheated oven and bake for 30-35 minutes, checking for doneness.

Once baked, remove from the oven and let cool for about 5-10 minutes before serving.